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MICHELE FORGIONE is a chef and TV host who co-owns four restaurants in Montreal's Little Italy and the Stefano food brand. This is his second book. @micheleforgione LYNNE FAUBERT writes for ELLE Québec magazine and has co-authored over a dozen books on food, history, and agrotourism. lynnefaubert.com @lynnefaubert DAVID DE STEFANO is an award-winning Montreal-based photographer who captures moody, evocative images for leading brands, magazines, and cookbooks. unostudio.ca @david_destefano
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