Fabrizia Lanza is the owner of a cooking school founded by her mother, Anna, in 1987 on the family’s 200-year-old agricultural estate in the heart of Sicily. The author of numerous books on Sicilian cuisine, she also produces documentaries on the food and culture of her region. Andreas Achmann is a photographer who is passionate about still lifes. Alongside his work in advertising, he also works as a photographer for leading German and international magazines. Charlie Richards is an award-winning English photographer specializing in food and food-lifestyle, with nineteen years of experience working for a wide range of international clients. Robert Sanderson photographs interiors, products, food, and portraits, both in the studio and outdoors. He mainly works in the UK but also abroad, and his shots have been featured in international publications and magazines.