More than 70 vibrant and delicious recipes for lovers of Mexican food.
Who doesn't love Mexican food? From the
beaches of Baja and Cancun to the mountains of the
Sierra Madre, Mexico has an
incredible variety of delicious dishes to offer. From classics to new favourites just waiting to be discovered, it's no surprise that Mexican is one of the
most popular cuisines in the world!
Here you'll find an
unbeatable collection of savoury and sweet recipes to make at home so you can bring a taste of
Mexico's vibrant food scene into your own kitchen. Throughout the book the key ingredients you love like avocado, lime, tomatoes and tangy cheeses, are elevated with fresh coriander and
hot chilli seasonings as well as more
subtle spicing from cumin seeds and cinnamon. Choose from
moreish snacks and party sharers to classic recipes and
new takes on tacos, tostadas, burritos and quesadillas, as well as
dips, fresh salsas and hot sauces that put their off-the-shelf counterparts to shame. When we think about Mexican food, we often forget about desserts, but here you find sweet treats to try from a
tres leches cake to cinnamon sugar churros. And, of course, no Mexican cookbook would be complete without a selection of
ice-cold margaritas, other tequila and mescal cocktails and refreshing non-alcoholic
agua frescas and juices to enjoy alongside your feast.
Whether you are celebrating
Cinco de Mayo,
Taco Tuesday or just putting together a Mexican-inspired weeknight dinner, all the recipes you'll ever need are right here.
