The story of agriculture in the Indian subcontinent is a rich tapestry woven with centuries of innovation, tradition, and resilience. From the verdant plains of the Indus Valley to the lush fields of the Ganges, agriculture has been the lifeblood of Indian civilization, sustaining communities and shaping the cultural landscape for millennia.The roots of Indian agriculture can be traced back to the ancient Indus Valley civilization, one of the world's earliest urban societies. In the fertile floodplains of the Indus River, ancient peoples cultivated a diverse array of crops, including wheat, barley, rice, and cotton. The advanced urban centers of Mohenjo-Daro and Harappa boasted sophisticated agricultural techniques, including irrigation systems and crop rotation, which supported a thriving population and facilitated trade with distant lands.
