Anna Shepherd is a chef, recipe developer and cookery teacher.
She has written books on everything from thrilling salads; the versatility of sea salt; show-stopping pies; vegan mid-week dinners; Christmas feasting, sumptuous afternoon tea and cooking with veg boxes.
Love Vegetables is the first cookbook she's written under her own name, celebrating how she cooks at home. In it, she makes vegetables taste both indulgent and exciting.
Her recipes always taste more than the sum of their parts, but, thanks to being a self-taught cook, and her cookery teaching, are always easy to follow and achievable.
