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Vegetarian Times Top 5 Cookbook of the Year: "Being a gluten-free vegan just got a whole lot better." -Tamasin Noyes, author of
American Vegan Kitchen
A VegNews
Top 10 Vegan Cookbook of the Year
Full of fresh and all-natural ingredients, the 101 fully photographed, scrumptious recipes you'll find inside this book prove that eating vegan and gluten-free can be a delight instead of a sacrifice. From tempting appetizers to hearty mains to luscious desserts, you'll find dishes to suit your every need and craving, including:
. Cherry Vanilla Bean Pancakes . Mediterranean Croquettes . Coconut Asparagus Soup . Roasted Red Pepper & Fava Salad . Walnut Ravioli with Vodka Sauce . Rosemary, Leek & Potato Pie . Chocolate Hazelnut Brownie Cheesecake . Banana Berry Cobbler . and more healthy, sustainable, compassionate, wheat-free recipes impressive enough for even the most seasoned foodie!
"Filled with gorgeous photographs and mouthwatering recipes." -Julie Hasson, author of
Vegan Diner
