Think of this book as your herb-seasoning master class, filled with simple secrets for capturing the power of flavor from your herb garden. Herbs are easy to grow anywhere, indoors or out, but do you know which ones do what in your foods and beverages...or how flavors play off of each other? This book shows you how to become an her >i>A Taste for Herbs is filled with unique ways to mix and use herbs you probably already grow. Sweet mixes like basic herb sugar for baking or rosemary-infused agave are explained along with savory herb flavored oils and vinegars and mixes for flavorful tea infusions. Page 120 has a good Mojito recipe.