Think a delicious curry takes forever to cook at home? Think again. In this mouth-watering collection of recipes, Michelin-starred chef Atul Kochhar shows you how to create simple, delicious curries in just 30 minutes, using ingredients found in your nearest supermarket and spices you probably already have in your cupboards. Transform boring weeknight dinners with recipes including:Goan spinach and lentilsMango pickle-flavoured aubergineCabbage, Kerala styleKale and spinach with eggsCaldin mushroom currySpiced potatoes and coconutGoan fish curryPrawns and coconut curryFenugreek chicken curryPepper chickenLamb with cardamom and yoghurtAnd many more. Whether you love a classic korma or an Indian feast, there is something for you in this book. So get cooking, and have a curry on your table in minutes.