80 delicious, healthful, and diverse vegan breakfasts to plant-ify your mornings
Breakfast is a key part of a balanced and nourished day-but for vegans it can also be the hardest meal to enjoy. Traditional breakfast fare is often loaded with animal products, leaving few options besides fruit and basic grains. But with The Ultimate Vegan Breakfast Book, vegans will have a new reason to say "good morning" thanks to these satisfying, nutritious, and flavorful recipes to start every day, whether you're looking for something...
- Fast: Unwrap a Breakfast Burrito with mushroom and chickpea "scramble," or spoon up some 'Nana Nice Cream with overnight oats for concentrated energy on the go.
- Filling: Boost your workouts with Power Waffles, Breakfast Sausage, Tempeh Bacon, and mini Breakfast Burgers.
- Fresh: Relax and greet the sun with a tropical Green Smoothie Bowl, or sip your way to a healthy glow with the Super Antioxidant Shake.
- Fun: Wow your brunch guests with Glazed Baked Donuts and Pesto Bread, and whip up batches of fresh nut butters and jams for a treat any time of day!
With this comprehensive guide to all things breakfast, plant lovers have a whole new reason to savor mornings.
“Horn and Mayer make vegan breakfast fun and satisfying to cook, eat, and share.”—Publishers Weekly
“The authors of VBQ are back with a book of recipes to help readers healthfully start the day, be it an on-the-go workday or a lazy weekend.”—Booklist
“Horn and Mayer give ample reasons to make breakfast the meal that starts the day.”—Library Journal
“A delightful book full of colorful photos designed to encourage you to fill your mornings with vibrant fruits, veggies, and critter-free concoctions.”—Santa Fe New Mexican
“[This book] delivers a big blast of creativity and community to the sometimes repetitive and solitary process of making plant-based meals."—Marin Independent Journal
“Everyone wants to be healthier and have more energy, especially in the morning. These scrumptious vegan recipes are a delicious way to achieve both, your way, at the breakfast table. Nadine and Jörg make it easy and fun to have mornings that not only taste good, but make us feel great.”—Jennifer Iserloh, author of The Healing Slow Cooker
