Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts
A new edition of the pasta bible from the Godfather of Italian food. Covers every kind of pasta, how to make it at home, how to cook it and how to match it to the right type of sauce, with clear, step-by-step photos, and 100 recipes. In a new gift series format, at a lower price.
